Age: Grades 3-5
Time: Aug 5 - 8 from 9:00 AM - 12:00 PM
Location: Riggs HS Pro Start Kitchen
Fee: $60 (members $52)
Limit: Max 20 Participants
There is a fine art to controlling giant colonies of microorganisms that expand flour and water into pillowy dough. Learn how to set up a bake space, measure ingredients, and bake delicious creations. We will start a sourdough culture, bake rolls and cookies, and make and toss pizza dough.
PROUD TO BE A UNITED WAY AGENCY!
Thank you to the Friends of the South Dakota Discovery Center. Friends provide on going support so that thechildren and families in our community have access to hands-on science learning, now and in the future.